Brisket for Oldest Son's Birthd

Start Time Of Cook

6/8/2020 12:18:02 AM

Cooker

XL Big Green Egg

Weather

Clear and calm

Ambient Temp

76.00

Food1Name

Brisket Point

Food1 Weight

15

Food2Name

Brisket Flat

Food2 Weight

15

Food3Name

Brisket Flat

Food3 Weight

15

Location Details

Fishers, IN

Location Country

USA

Location State

Indiana

Description Note

15 pound brisket separated into flat and point for my oldest son's birthday tomorrow. Dry rubbed for 3 days in the refrigerator with Dizzy Pig's Crossroads rub. (Had planned only 2 days, but schedule didn't work out.) Using 3 chunks pecan and 2 chunks cherry smoke wood.

Location ZipCode

46037

Cook Notes

2020-06-07 07:33 AM Pit Pulled point off to make burnt ends.

2020-06-08 07:46 AM Pit Returned burnt ends to pit.

2020-06-08 10:00 AM Pit Pulled Burnt Ends off the pit.

2020-06-08 05:34 PM Pit Pulled the brisket to rest.

2020-06-08 06:48 PM Pit Romain lettuce went on for Grilled Romain Salad

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